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BLESSED ARE THE CHEESEMAKERS

Tucked away in the Pyengana Valley in North East Tasmania is Pyengana Dairy, home to some of the most contented cows on the planet. Their sophisticated robotic milking system creates a stress-free environment where the herd of Friesian cows pretty much milk themselves. Then they happily line up for a back scratch as reward. Relaxed cows are the key to tasty cheeses and you can taste the difference at a cheese tasting accompanied by a spiel about each cheese. Their tasty cheddars have been churned out the same way it’s been made in the Pyengana Valley for the past 110 years.

 

 

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