THE LOVE SHACK
As you weave your way along Tasmania’s East Coast keep an eye out for the Melshell Oysters sign propped up on the roadside. Divert down the little country road and let wild foodie adventures begin. Pull up at the bright blue caravan of a second-generation oyster farm run by Ian and Cassie Melrose. Choose your oysters dressed with a little tabasco, lemon and pepper or stark naked (there’s really no comparing an oyster, freshly shucked and served in the water it lived in), sit by the dunes and look out over the waters from which they were just plucked.
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Meet two winemaking farmers who understand no two days are the same, working with Mother Nature to create unique wines.
Bobbie the Bridestowe lavender bear shows you around the beautiful place he lives and works.
The nightly Bicheno Penguin Tour is a must on the East Coast. You'll meet hundreds of these little guys; just don't forget to wear your shoes.