Introducing Michael and John Bennett, two wily pioneers from humble beginnings who hail from five generations of dairy farmers. Together they created a legacy called Ashgrove Cheese, near Elizabeth Town. Visit the farm store, taste their award-winning fresh bottled milk, cream, butter and uniquely flavoured cheeses. Stock up on gourmet Tasmanian produce, cheese platters, ice creams, grilled cheese sandwiches and locally roasted coffee using farm fresh milk… all delicious fuel for the road trip ahead. Then take a peek through the viewing window to the factory where the Bennett’s traditional cheesemaking processes still churn out their prize produce.

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