THE HOLE iN ONE
Meet Richard Sattler. High school failure, hotelier, cattle farmer, “˜dumb spud grower’, terrible golfer and maker of the No.1 public golf course in the world. Yes, like many Tasmanians he’s had to adapt. When he moved onto Barnbougle in Bridport, he faced many hardships, so he turned to growing potatoes in order to achieve his vision. Now you can enjoy it with a game of golf on one of the most beautiful courses on earth. Fortunately Richard also built a spa, clubhouse and luxury accommodation, as one day here is never enough.
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The hand nurtured oysters at Melshell Oyster van are so fresh and so salty, it’s like French kissing a mermaid.
Walk in the footsteps of thieves, murderers and convicts, through deep and dark historical alleyways and coffin rooms of Launceston.
Enter the old world charm of the 1841 colonial homestead showcasing Tasmania's heritage, food and wine – and authentic Spanish cuisine.