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THE POWER OF TWO

In 2013 Tasmanian bushfires practically wiped out the entire community of Dunalley, with devastating livestock and property losses. When his plans literally went up in smoke, livestock farmer turned wine maker Matt Dunbabin joined forces with oyster farmer Tom Gray. Together they created the Bangor Wine & Oyster Shed. Drop by and indulge yourself in fresh oysters plucked straight from the stunning waters below, while enjoying heavenly wines made from the vines growing just beyond the Bangor deck.

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  • Get lost in Tasmazia; a wonderful world where you'll discover what it's like to be a child again.

  • Share a yarn and a handcrafted ale with the prize-winning brewer who clearly thinks way outside the barrel.

  • Introducing the larger than life tattoo artist who will show you the thrill of searching for the big catch on Tasmania's alluring east coast.

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