THE POWER OF TWO
In 2013 Tasmanian bushfires practically wiped out the entire community of Dunalley, with devastating livestock and property losses. When his plans literally went up in smoke, livestock farmer turned wine maker Matt Dunbabin joined forces with oyster farmer Tom Gray. Together they created the Bangor Wine & Oyster Shed. Drop by and indulge yourself in fresh oysters plucked straight from the stunning waters below, while enjoying heavenly wines made from the vines growing just beyond the Bangor deck.
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