©2018 TOURiSM TASMANiA

THE POWER OF TWO

In 2013 Tasmanian bushfires practically wiped out the entire community of Dunalley, with devastating livestock and property losses. When his plans literally went up in smoke, livestock farmer turned wine maker Matt Dunbabin joined forces with oyster farmer Tom Gray. Together they created the Bangor Wine & Oyster Shed. Drop by and indulge yourself in fresh oysters plucked straight from the stunning waters below, while enjoying heavenly wines made from the vines growing just beyond the Bangor deck.

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  • A market where fresh produce is gathered from around the island and handed to you by the farmers themselves.

  • Buckle up and prepare to be captivated by one of Australia's most iconic self-drive holidays.

  • Walk in the footsteps of convicts by day. By night, see their story come to life in Australia's longest running play.

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