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THE SURFiNG SUSHi CHEF


Meet Masaaki Koyama. The highly regarded sushi chef from Osaka travelled across the globe for true love. Once in Tassie, he fell in love again, this time with the surf, the fishing, the fresh produce and what he regards as “˜the best salmon on earth’. If he’s not tending his veggie garden or chasing the southern swell, you can visit him at Masaaki’s Sushi in the rustic town of Geeveston (Friday and Saturday). See why his traditional, hand rolled masterpieces have turned a small country town into a sushi town. His mesmerising knife skills are bound to catch your attention and his delectable artistry will surely whet your palate.

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  • The hand nurtured oysters at Melshell Oyster van are so fresh and so salty, it’s like French kissing a mermaid.

  • Meet the man behind Cradle Mountain Canyons, one of the greatest outdoor adventures on earth.

  • Meet the little Tassie battlers who took on the world and won.

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