Tassie’s new cultural renaissance has called many a gastronome back to the island. Meet Stuart Addison, sailor, passionate foodie, and owner of The Quartermasters Arms. His Viking heritage begged him back to the waterways he sailed as a child and reignited his passion for food from the source. Have a local craft beer at his bar then sit down to a meal served from the heart. Every pot of steamed mussels and every 48-hour Wagu is a chance for him to share his love for Tassie produce, show why he lives here, and why he’s so deeply glad he came home.

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