©2018 TOURiSM TASMANiA

THE SAiLiNG SOMMELiER

Tassie’s new cultural renaissance has called many a gastronome back to the island. Meet Stuart Addison, sailor, passionate foodie, and owner of The Quartermasters Arms. His Viking heritage begged him back to the waterways he sailed as a child and reignited his passion for food from the source. Have a local craft beer at his bar then sit down to a meal served from the heart. Every pot of steamed mussels and every 48-hour Wagu is a chance for him to share his love for Tassie produce, show why he lives here, and why he’s so deeply glad he came home.

More Videos    View All »

  • Discover why the vineyards on the Great Eastern Drive are giving wines around the world a run for their money.

  • Cook food pulled from the earth and raised on the farm at the Agrarian Kitchen, Australia’s first paddock-to-plate cooking school.

  • The No.1 public golf course in Australia awaits... game on!

DEALS AND OFFERS